Sweet Potato Casserole Recipe For Holiday

Sweet Potato Casserole

3 large eggs
5 pounds sweet potatoes - boiled, peeled and mashed
2/3 cup granulated sugar
2/3 cup butter - melted
1/3 cup heavy cream
1 tsp vanilla
1/2 tsp nutmeg
Topping

1 cup light brown sugar packed
1/3 cup all-purpose flour
1 cup pecans finely chopped
1/3 cup butter - cut in pieces
12 pecan halves for garnish
Heat oven to 350
Grease a shallow 2 1/2 quart baking dish.